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Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Teruyasu Fujiwara knives: a fourth-generation Tokyo blacksmith

Discover Teruyasu Fujiwara knives: hand-forged in Tokyo by a fourth-generation blacksmith with over 150 years of family craft behind every blade.

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Carbon steel knives: why serious cooks choose reactive steel

Carbon steel knives: why serious cooks choose reactive steel

Discover why carbon steel knives sharpen keener and last longer than most alternatives. Explore handmade Japanese options at Cutting Edge Knives.

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Honesuki: the Japanese poultry knife worth knowing about

Honesuki: the Japanese poultry knife worth knowing about

Discover what a honesuki is, how it works, and why this traditional Japanese boning knife belongs in a serious cook's kitchen.

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Tojiro knives: Japanese craftsmanship since 1955

Tojiro knives: Japanese craftsmanship since 1955

Discover Tojiro knives at Cutting Edge Knives. Founded in 1955 in Niigata, Japan, Tojiro blends tradition with modern steel for exceptional kitchen performance.

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Frequently Asked Questions about Nigara Hamono - Blue #2 Rainbow Damascus

Who forges the Nigara Hamono Rainbow Damascus range?

This is a range that is part art piece, part forging experiment and finished to an extremely high standard forged by Nigara Hamono's current lead blacksmith Gō Yoshizawa.

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