Aogami Blue #2 Knives
Aogami #2 steel is the most commonly used Blue Steel variant, with a carbon content around 1.0–1.2%. It offers a balanced combination of hardness, edge retention, toughness, and ease of sharpening. The added alloys improve durability without overly compromising sharpness, making it a versatile option for various kitchen tasks and appealing to both professionals and enthusiasts.
154 products
Tsutomu Kajiwara Blue #2 Damascus Santoku
Anryu Knives Aogami Gyuto 210mm
Michio Ishikawa Blue #2 Single Bevel Santoku 180mm
Muneishi Aogami Damascus Bunka
Tsutomu Kajiwara Blue #2 Damascus Nakiri
Tsutomu Kajiwara Blue #2 Damascus Gyuto 180mm
Anryu Knives Aogami Gyuto 240mm
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